Peach, Herb, and Avocado Summer Rolls with Coconut-Basil Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls filled with juicy peach slices, creamy avocado, and aromatic herbs, served with a tropical coconut-basil dipping sauce. This vietnamese-inspired snacks (vegan) ready in about 25 minutes blends sheets rice paper wrappers, large ripe peach, thinly sliced, medium ripe avocado, sliced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare the dipping sauce by blending 1/2 cup coconut milk, 1/4 cup fresh basil leaves, 2 tbsp lime juice, 1 tbsp honey, 1 tbsp soy sauce, and 1 tsp grated fresh ginger in a blender until smooth and fragrant. Refrigerate until ready to serve.
  2. Step 2: Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for about 5 seconds until it softens but is still slightly firm. Lay it flat on a clean surface.
  3. Step 3: On the bottom third of the wrapper, arrange 3-4 thin slices of 1 large ripe peach, 3-4 slices of 1 medium ripe avocado, 2 tbsp shredded carrots, and a few leaves each of fresh mint, basil, and cilantro.
  4. Step 4: Fold the sides of the rice paper over the filling, then tightly roll from the bottom to the top to enclose the filling, forming a neat roll. Repeat with remaining wrappers and fillings.
  5. Step 5: Serve the rolls chilled with the coconut-basil dipping sauce on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Peach, Herb, and Avocado Summer Rolls with Coconut-Basil Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Peach, Herb, and Avocado Summer Rolls with Coconut-Basil Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Peach, Herb, and Avocado Summer Rolls with Coconut-Basil Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach, Herb, and Avocado Summer Rolls with Coconut-Basil Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Peach, Herb, and Avocado Summer Rolls with Coconut-Basil Dipping Sauce vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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