Peaches and Cream No-Bake Parfait
A light and refreshing no-bake dessert layering fresh peaches with whipped cream and vanilla yogurt, ideal for a quick summer treat. This american-inspired desserts ready in about 15 minutes layers large, peeled and sliced fresh peaches, vanilla yogurt, heavy whipping cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large, peeled and sliced fresh peaches
- 2 cups vanilla yogurt
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp, optional honey
- 1 cup, for topping granola
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a chilled mixing bowl, beat 1 cup heavy whipping cream with 2 tbsp powdered sugar and 1 tsp vanilla extract on high speed until stiff peaks form, about 3-4 minutes.
- Step 2: Gently fold 2 cups vanilla yogurt into the whipped cream until combined, creating a smooth cream layer.
- Step 3: In serving glasses, layer 1/3 of peeled and sliced peaches (from 3 large peaches), followed by 1/3 of the cream mixture. Repeat layering two more times until glasses are filled.
- Step 4: Drizzle 1 tbsp honey over the top if desired, and sprinkle 1 cup granola evenly on each parfait for crunch. Serve immediately or chill for up to 2 hours before serving.
Frequently asked questions
How long does Peaches and Cream No-Bake Parfait take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peaches and Cream No-Bake Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peaches and Cream No-Bake Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peaches and Cream No-Bake Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peaches and Cream No-Bake Parfait?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
