Peaches and Cream Rustic Tart
A simple rustic tart showcasing juicy peaches baked in a flaky crust with a creamy custard base, ideal for summertime desserts. This american-inspired desserts ready in about 65 minutes layers all-purpose flour, cold and cubed unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp, cold and cubed unsalted butter
- 2 tbsp granulated sugar
- 3 tbsp cold water
- 4 medium, peeled and sliced 1/4 inch thick ripe peaches
- 1/2 cup heavy cream
- 1 large, beaten egg
- 1 tsp vanilla extract
- 2 tbsp for dusting powdered sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a food processor, pulse 1 1/4 cups all-purpose flour with 6 tbsp cold cubed unsalted butter and 2 tbsp granulated sugar until mixture resembles coarse crumbs.
- Step 2: Add 3 tbsp cold water gradually and pulse until dough just comes together; form into a disk, wrap in plastic, and chill for 30 minutes.
- Step 3: Preheat oven to 375°F. Roll chilled dough on a floured surface into a 12-inch circle and transfer to a parchment-lined baking sheet.
- Step 4: Arrange 4 sliced ripe peaches evenly over the dough, leaving a 2-inch border.
- Step 5: In a small bowl, whisk 1/2 cup heavy cream with 1 large beaten egg and 1 tsp vanilla extract, then gently pour over peaches.
- Step 6: Fold edges of dough over the fruit, pleating as needed to create a rustic edge.
- Step 7: Bake tart for 40-45 minutes until crust is golden and filling is bubbly.
- Step 8: Cool slightly, dust with 2 tbsp powdered sugar, and serve warm or at room temperature.
Frequently asked questions
How long does Peaches and Cream Rustic Tart take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peaches and Cream Rustic Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peaches and Cream Rustic Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peaches and Cream Rustic Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peaches and Cream Rustic Tart?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
