Pear-Infused Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth bourbon cocktail with pear essence and warm spice, perfect for a cozy evening sip. This recipe, ready in about 8 minutes, brings together bourbon whiskey, pear liqueur, demerara syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place a large clear ice cube into a rocks glass.
  2. Step 2: In a mixing glass filled with ice cubes, combine 2 oz bourbon whiskey, 0.5 oz pear liqueur, 0.25 oz demerara syrup, and 2 dashes Angostura bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture into the prepared rocks glass over the large ice cube.
  5. Step 5: Express the oils of a wide strip of orange peel over the surface, twist it to release aromas, then rest it on the rim alongside a thin pear slice.

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