Rum Pineapple Old Fashioned with Spiced Bitters
A tropical twist on the Old Fashioned featuring aged rum, pineapple syrup, and spiced bitters for a complex, warming sip. This cocktails-inspired quick meals ready in about 6 minutes pairs aged rum, pineapple syrup, dashes spiced bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1/2 oz pineapple syrup
- 3 dashes spiced bitters
- 1 wide strip orange peel
- 1 large clear ice cube
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 large clear ice cube into a rocks glass.
- Step 2: Pour 2 oz aged rum, 1/2 oz pineapple syrup, and 3 dashes of spiced bitters over the ice.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and blend flavors.
- Step 4: Express 1 wide strip of orange peel over the surface by holding it skin side down and twisting to release oils.
- Step 5: Rub the orange peel around the rim, then rest it elegantly on the glass edge as garnish.
Frequently asked questions
How long does Rum Pineapple Old Fashioned with Spiced Bitters take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum Pineapple Old Fashioned with Spiced Bitters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged rum from drying out.
Can I substitute ingredients in Rum Pineapple Old Fashioned with Spiced Bitters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum Pineapple Old Fashioned with Spiced Bitters for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum Pineapple Old Fashioned with Spiced Bitters?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
