Peaty Scotch Old Fashioned
A refined twist on the classic, using a smoky peaty Scotch to create a deeply aromatic and smooth sipper. This recipe, ready in about 5 minutes, brings together Peaty Scotch whisky, Simple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Peaty Scotch whisky
- 0.5 oz Simple syrup
- 2 dashes Angostura bitters
- 1 Orange twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, combine 2 oz peaty Scotch whisky, 0.5 oz simple syrup, and 2 dashes Angostura bitters with one large ice cube. Stir gently for 30 seconds until the glass is frosty and the syrup dissolves.
- Step 2: Strain into a chilled rocks glass filled with a fresh ice cube, ensuring the ice is large enough to melt slowly.
- Step 3: Express the oils from 1 orange twist by holding the peel over the drink and squeezing, then drop the twist into the glass.
