Pegu Club Gin Cocktail with Lime and Orange Bitters

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Burmese cocktail blending the botanical brightness of London dry gin with tangy lime, sweet orange liqueur, and aromatic bitters. This asian fusion-inspired cocktails & drinks ready in about 5 minutes brings together London dry gin, Cointreau orange liqueur, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Asian Fusion cuisine 180 cal/serving
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Ingredients

Equipment for this recipe

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Instructions

  1. Step 1: Fill a cocktail shaker with ice and pour in 1.5 oz London dry gin, 1 oz Cointreau orange liqueur, 0.75 oz fresh lime juice, and 1 tsp simple syrup.
  2. Step 2: Add 1 dash of Angostura bitters and 1 dash of orange bitters to the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold.
  4. Step 4: Strain the cocktail into a chilled coupe glass using a fine mesh strainer to ensure clarity.
  5. Step 5: Optionally, garnish with a thin lime wheel or twist of orange peel for aroma before serving.

Frequently asked questions

How long does Pegu Club Gin Cocktail with Lime and Orange Bitters take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Pegu Club Gin Cocktail with Lime and Orange Bitters?

Refrigerate any leftover pegu club gin cocktail with lime and orange bitters in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Pegu Club Gin Cocktail with Lime and Orange Bitters?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pegu Club Gin Cocktail with Lime and Orange Bitters for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pegu Club Gin Cocktail with Lime and Orange Bitters?

Asian Fusion cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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