Phantom Lemon Chicken

A delicate chicken dish where lemon flavor subtly enhances without overpowering, creating a refreshing finish.

Cuisine: French

Category: Chicken

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 (about 1 lb) Chicken thighs
• 1 Lemon
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 tbsp Dijon mustard
• 1 tbsp Fresh parsley
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 lemon juice, 1 tbsp lemon zest, 2 minced garlic cloves, 1 tbsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Place 4 chicken thighs in a shallow dish and pour marinade over them, turning to coat. Let sit for 15 minutes at room temperature.
2. Step 2: Heat a skillet over medium heat and add 1 tbsp olive oil. Add marinated chicken and cook for 5 minutes per side until golden brown. Reduce heat to medium-low, cover, and cook for 15 minutes more until chicken reaches 165°F.
3. Step 3: Transfer chicken to a plate and let rest for 5 minutes. Stir 1 tbsp chopped fresh parsley into pan juices and spoon over chicken before serving.