Pharr-Inspired Citrus Avocado Salad with Pepitas and Cilantro
A fresh and zesty salad combining creamy avocado, crisp greens, toasted pepitas, and a citrus-lime dressing reflecting South Texas flavors. This latin american-inspired salads ready in about 15 minutes pairs mixed salad greens, medium, diced ripe avocado, large, peeled and segmented orange into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed salad greens
- 2 medium, diced ripe avocado
- 1 large, peeled and segmented orange
- 1 medium, peeled and segmented grapefruit
- 1/3 cup toasted pepitas (pumpkin seeds)
- 1/4 cup, chopped fresh cilantro leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tsp honey
- 1/4 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lime juice, 1 tsp honey, 1/4 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until well combined and emulsified.
- Step 2: In a large salad bowl, combine 5 cups mixed salad greens, 2 medium diced ripe avocados, 1 large peeled orange segmented, and 1 medium peeled grapefruit segmented. Toss gently to mix.
- Step 3: Drizzle the citrus dressing over the salad and toss again to coat evenly. Sprinkle 1/3 cup toasted pepitas and 1/4 cup chopped fresh cilantro over the top before serving.
Frequently asked questions
How long does Pharr-Inspired Citrus Avocado Salad with Pepitas and Cilantro take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pharr-Inspired Citrus Avocado Salad with Pepitas and Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Pharr-Inspired Citrus Avocado Salad with Pepitas and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pharr-Inspired Citrus Avocado Salad with Pepitas and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pharr-Inspired Citrus Avocado Salad with Pepitas and Cilantro?
Latin American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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