Philly Chicken Steak Sandwich with Provolone and Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken strips combined with sautéed bell peppers and melted provolone cheese on a toasted hoagie roll for a satisfying sandwich. This american-inspired pizza ready in about 25 minutes pairs chicken breast, sliced into strips, red bell pepper, thinly sliced, green bell pepper, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 8 oz sliced chicken breast, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper, cooking for 5-6 minutes until chicken is cooked through and lightly browned.
  2. Step 2: Remove chicken from skillet and set aside. Add remaining 1 tbsp olive oil to the skillet, then add 1/2 cup red bell pepper, 1/2 cup green bell pepper, and 1/4 cup sliced onion. Sauté for 4-5 minutes until vegetables are softened and slightly caramelized.
  3. Step 3: Return cooked chicken to the skillet and toss with the peppers and onions for 1 minute to combine and heat through.
  4. Step 4: Preheat oven to 375°F. Slice 2 hoagie rolls lengthwise, place filled with chicken and pepper mixture, and top each with 2 slices provolone cheese.
  5. Step 5: Place sandwiches on a baking sheet and bake in the oven for 5-7 minutes until the cheese is melted and the rolls are toasted.
  6. Step 6: Remove from oven, let cool for 2 minutes, then serve warm.

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Frequently asked questions

How long does Philly Chicken Steak Sandwich with Provolone and Peppers take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Philly Chicken Steak Sandwich with Provolone and Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep onion, thinly sliced from drying out.

Can I substitute ingredients in Philly Chicken Steak Sandwich with Provolone and Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Philly Chicken Steak Sandwich with Provolone and Peppers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Philly Chicken Steak Sandwich with Provolone and Peppers?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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