Wood-Fired Chicken Bacon Ranch Pizza

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory pizza featuring smoky bacon, tender chicken, and a tangy ranch sauce baked over a high heat for a perfectly crisp crust. This American-inspired pizza recipe, ready in about 27 minutes, pairs pizza dough, cooked chicken breast, bacon strips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 450 cal/serving

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Ingredients

12 oz pizza dough
6 oz, shredded cooked chicken breast
4, cooked and chopped bacon strips
1/4 cup ranch dressing
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tbsp chopped green onions
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 500°F and place a pizza stone or baking sheet inside to heat for 30 minutes.
Step 2: On a floured surface, roll out 12 oz of pizza dough into a 12-inch circle. Transfer to a piece of parchment paper.
Step 3: Brush the dough with 1 tbsp olive oil, then sprinkle 1/2 tsp garlic powder and 1/2 tsp dried oregano evenly over the surface.
Step 4: Spread 1/4 cup ranch dressing evenly over the dough, leaving a 1-inch border.
Step 5: Distribute 6 oz shredded cooked chicken and 4 chopped cooked bacon strips evenly over the ranch.
Step 6: Sprinkle 1 1/2 cups shredded mozzarella and 1/4 cup grated parmesan cheese on top.
Step 7: Slide the pizza (on parchment) onto the preheated stone or baking sheet and bake for 10-12 minutes until the crust is golden and cheese is bubbly and slightly browned.
Step 8: Remove pizza from oven, sprinkle 2 tbsp chopped green onions over the top, slice, and serve hot.