Pho-Inspired Chicken Soup with Fresh Herbs and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant chicken broth simmered with spices and served with tender chicken, rice noodles, and bright fresh herbs for a comforting bowl. This Vietnamese-inspired chicken recipe, ready in about 75 minutes, pairs bone-in chicken thighs, chicken broth, rice noodles (banh pho), soaked for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 Vietnamese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine 8 cups chicken broth, 4 bone-in chicken thighs, 2-inch sliced ginger, 3 whole star anise, 4 whole cloves, 1 large cinnamon stick, and 1 medium halved white onion (charred over an open flame or under a broiler until blackened). Bring to a boil, then reduce to a gentle simmer and cook uncovered for 45 minutes until the chicken is cooked through and broth is fragrant.
  2. Step 2: Remove chicken thighs and set aside to cool slightly. Strain the broth through a fine mesh sieve back into the pot, discarding solids. Stir in 3 tbsp fish sauce.
  3. Step 3: While broth simmers, soak 8 oz rice noodles in hot water for 15 minutes until tender but firm. Drain well.
  4. Step 4: Shred the cooled chicken thighs, discarding skin and bones. To serve, divide noodles among 4 bowls, top with shredded chicken, and ladle hot broth over.
  5. Step 5: Garnish each bowl with 2 cups bean sprouts, 1 cup fresh Thai basil leaves, 1/2 cup cilantro sprigs, 3 thinly sliced green onions, sliced jalapeño to taste, and 1 lime wedge to squeeze over before eating.

Frequently asked questions

How long does Pho-Inspired Chicken Soup with Fresh Herbs and Lime take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pho-Inspired Chicken Soup with Fresh Herbs and Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Pho-Inspired Chicken Soup with Fresh Herbs and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pho-Inspired Chicken Soup with Fresh Herbs and Lime for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pho-Inspired Chicken Soup with Fresh Herbs and Lime?

Vietnamese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.