Pineapple and Chile Glazed Grilled Shrimp Skewers
Sweet and spicy grilled shrimp skewers glazed with a tropical pineapple and red chile sauce, perfect for summer cookouts. This mexican-inspired seafood ready in about 33 minutes pairs large shrimp, peeled and deveined, pineapple juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup pineapple juice
- 2 tbsp honey
- 1 tsp New Mexico red chile powder
- 2, minced garlic clove
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8, soaked in water 30 minutes wooden skewers
Instructions
- Step 1: In a bowl, whisk together 1/2 cup pineapple juice, 2 tablespoons honey, 1 teaspoon New Mexico red chile powder, 2 minced garlic cloves, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Step 2: Add 1 pound peeled and deveined large shrimp to the marinade and toss to coat thoroughly. Cover and refrigerate for 20 minutes.
- Step 3: Preheat grill to medium-high heat. Thread the shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
- Step 4: Grill the shrimp skewers for 2-3 minutes per side, basting with leftover marinade, until shrimp are opaque and slightly charred around the edges.
- Step 5: Remove from grill and serve immediately, optionally garnished with chopped fresh cilantro or lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pineapple and Chile Glazed Grilled Shrimp Skewers take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pineapple and Chile Glazed Grilled Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pineapple juice from drying out.
Can I substitute ingredients in Pineapple and Chile Glazed Grilled Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple and Chile Glazed Grilled Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pineapple and Chile Glazed Grilled Shrimp Skewers?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
