Pineapple and Macadamia Nut Fried Rice
Wok-tossed jasmine rice with chunks of sweet pineapple, crunchy macadamia nuts, and a hint of tropical soy sauce. This asian fusion-inspired rice & grains ready in about 22 minutes pairs cooked jasmine rice, chilled, pineapple chunks, macadamia nuts, roughly chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups cooked jasmine rice, chilled
- 1 cup pineapple chunks
- 1/4 cup macadamia nuts, roughly chopped
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 1 tsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
- Step 2: Pour in 2 lightly beaten eggs and scramble quickly until just set, about 1 minute. Remove eggs from wok and set aside.
- Step 3: Add 1 tbsp sesame oil to the wok, then add 3 cups chilled cooked jasmine rice. Stir-fry for 3-4 minutes until heated through and slightly crispy on edges.
- Step 4: Stir in 1 cup pineapple chunks, 1/4 cup chopped macadamia nuts, and the scrambled eggs. Add 2 tbsp soy sauce, 1 tsp fresh lime juice, 3 sliced green onions, 1/2 tsp salt, and 1/4 tsp black pepper. Toss everything together and cook for another 2 minutes until flavors meld. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pineapple and Macadamia Nut Fried Rice take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pineapple and Macadamia Nut Fried Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice, chilled from drying out.
Can I substitute ingredients in Pineapple and Macadamia Nut Fried Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple and Macadamia Nut Fried Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pineapple and Macadamia Nut Fried Rice?
Asian Fusion rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
