Pineapple and Shrimp Fried Rice with Thai Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet pineapple and succulent shrimp stir-fried with jasmine rice, fresh vegetables, and fragrant Thai basil for a vibrant and balanced dish. This thai-inspired seafood ready in about 30 minutes pairs uncooked jasmine rice, large shrimp, peeled and deveined, pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Thai cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 1 cup uncooked jasmine rice according to package instructions and let cool completely, preferably overnight.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 12 oz peeled and deveined shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
  3. Step 3: In the same pan, add 1 tbsp vegetable oil. Whisk 2 large eggs lightly and scramble them in the pan until just set, about 1 minute. Add 1 medium diced red bell pepper and 1 cup pineapple chunks, stir-frying for 2 minutes until bell pepper softens slightly.
  4. Step 4: Add the cooled cooked rice, cooked shrimp, 2 tbsp soy sauce, and 1 tbsp fish sauce to the pan. Toss everything together, stir-frying for 3-4 minutes until heated through.
  5. Step 5: Remove from heat and fold in 1/2 cup Thai basil leaves and 3 sliced green onions. Serve immediately with fresh lime wedges on the side for squeezing.

Equipment for this recipe

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Frequently asked questions

How long does Pineapple and Shrimp Fried Rice with Thai Basil take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple and Shrimp Fried Rice with Thai Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked jasmine rice from drying out.

Can I substitute ingredients in Pineapple and Shrimp Fried Rice with Thai Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple and Shrimp Fried Rice with Thai Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple and Shrimp Fried Rice with Thai Basil?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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