Pineapple-Infused Spiced Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical rum punch with vibrant pineapple sweetness balanced by warming spices and citrus brightness. This recipe, ready in about 6 minutes, brings together spiced rum, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz spiced rum, 2 oz pineapple juice, 3/4 oz fresh lime juice, and 1/4 oz grenadine.
  2. Step 2: Add 2 dashes of Angostura bitters for complexity.
  3. Step 3: Shake vigorously for 15 seconds until the tin frosts.
  4. Step 4: Strain into a chilled hurricane glass filled with crushed ice.
  5. Step 5: Garnish with a pineapple wedge clipped on the rim and a fresh mint sprig nestled beside it.

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