Spiced Rum and Pineapple Dinner Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold and tropical punch combining spiced rum with fresh pineapple and warming spices, perfect to enliven any dinner gathering. This recipe, ready in about 7 minutes, brings together spiced rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with crushed ice. Pour in 2 oz spiced rum, 1.5 oz fresh pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz ginger syrup.
  2. Step 2: Shake vigorously for 15 seconds until well chilled and slightly diluted.
  3. Step 3: Strain into a chilled highball glass filled with fresh crushed ice.
  4. Step 4: Top with 1 oz club soda to add sparkle and gently stir once to combine.
  5. Step 5: Garnish with a fresh pineapple wedge perched on the rim and lightly dust with a pinch of ground cinnamon over the top for aroma.

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