Pineapple-Jicama Slaw with Tiki Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing slaw featuring crisp jicama and sweet pineapple, tossed in a vibrant lime-cilantro vinaigrette that captures Tiki culture's tropical essence. This american-inspired salads (vegetarian) ready in about 15 minutes pairs jicama, pineapple, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Serves 4 American cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and grate 1 cup jicama using a box grater. Cut 1 cup pineapple into 1/2-inch cubes. Finely chop 1/4 cup red onion and 1/4 cup cilantro.
  2. Step 2: In a small bowl, whisk together 3 tbsp lime juice, 2 tbsp avocado oil, 1 tsp honey, and 1/4 tsp salt until emulsified.
  3. Step 3: In a large bowl, combine grated jicama, cubed pineapple, chopped red onion, and cilantro. Pour vinaigrette over mixture and toss gently until evenly coated.
  4. Step 4: Refrigerate for 15 minutes to let flavors meld, then serve chilled.

Frequently asked questions

How long does Pineapple-Jicama Slaw with Tiki Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple-Jicama Slaw with Tiki Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jicama from drying out.

Can I substitute ingredients in Pineapple-Jicama Slaw with Tiki Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple-Jicama Slaw with Tiki Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pineapple-Jicama Slaw with Tiki Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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