Pineapple-Mango Coconut Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright, refreshing fruit salad with a coconut-lime dressing that captures the essence of island freshness. This Tropical-inspired salad recipe (vegetarian), ready in about 10 minutes, pairs Fresh pineapple, Ripe mango, Shredded coconut into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Tropical cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1 cup cubed fresh pineapple, 1 cup cubed ripe mango, and 1/4 cup shredded coconut.
  2. Step 2: Whisk together 1 tbsp lime juice, 1 tsp honey, and 1/2 tsp lime zest until the honey dissolves, then pour over the fruit mixture; toss gently until evenly coated.
  3. Step 3: Sprinkle with 2 tbsp chopped fresh cilantro and serve immediately.

Related recipes