Pineapple-Spiced Rum Punch in a Pitcher

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical big-batch punch combining spiced rum, fresh pineapple juice, and a hint of warm cinnamon, perfect for sharing at summer gatherings. This recipe, ready in about 10 minutes, brings together spiced rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Cocktails & Beverages cuisine 210 cal/serving

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Ingredients

8 oz spiced rum
12 oz fresh pineapple juice
2 oz fresh lime juice
1 oz cinnamon syrup
6 oz club soda
enough to fill pitcher ice cubes
4 pineapple wedges
2 cinnamon sticks

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Fill a 1-liter pitcher halfway with ice cubes. Add 8 oz spiced rum, 12 oz fresh pineapple juice, 2 oz fresh lime juice, and 1 oz cinnamon syrup.
Step 2: Stir vigorously for 30 seconds to chill and combine all ingredients.
Step 3: Just before serving, top the pitcher with 6 oz chilled club soda and stir gently once to preserve fizz.
Step 4: Garnish the pitcher with 4 pineapple wedges clipped to the rim and 2 cinnamon sticks placed inside for aroma. Serve in rocks glasses over fresh ice.