Roasted Pineapple Tequila Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical sour cocktail with the depth of roasted pineapple and the brightness of fresh lime, elevated by smooth tequila blanco. This recipe, ready in about 10 minutes, brings together tequila blanco, roasted pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lightly char a slice of fresh pineapple on a grill or stovetop until golden and fragrant, then press or blend to extract 1 oz of roasted pineapple juice.
  2. Step 2: Pour 2 oz tequila blanco, 1 oz roasted pineapple juice, 3/4 oz fresh lime juice, 1/2 oz agave nectar, and 1/2 oz egg white into a cocktail shaker without ice.
  3. Step 3: Shake vigorously for 15 seconds to create a frothy texture.
  4. Step 4: Add ice cubes to the shaker to fill, then shake again for 15 seconds until the shaker is very cold.
  5. Step 5: Double strain into a chilled coupe glass.
  6. Step 6: Garnish by resting a fresh pineapple leaf upright along the rim for a tropical presentation.

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