Pluto TV Veggie Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful, crisp-tender stir-fry with a savory-sweet sauce, ready in 15 minutes for your streaming sessions. This asian-inspired asian ready in about 20 minutes pairs medium, thinly sliced yellow onion, minced garlic, tablespoon, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 275 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 275 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon cornstarch, and 1/2 cup water in a small bowl until smooth.
  2. Step 2: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the 1/2 medium sliced yellow onion, 2 minced garlic cloves, and 1 tablespoon minced ginger, and stir-fry for 1 minute until fragrant and onion turns translucent.
  3. Step 3: Add the 2 cups mixed vegetables and stir-fry for 5-7 minutes until crisp-tender with slight char at edges, adding 1 tablespoon water if sticking occurs.
  4. Step 4: Pour the sauce mixture into the skillet, stir to coat vegetables, and cook for 2-3 minutes until sauce thickens and coats the vegetables. If using, add 1/4 cup cashews and stir for 30 seconds to warm through.

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Frequently asked questions

How long does Pluto TV Veggie Stir-Fry take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pluto TV Veggie Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic from drying out.

Can I substitute ingredients in Pluto TV Veggie Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pluto TV Veggie Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pluto TV Veggie Stir-Fry?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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