Poetic Voyage Seafood Stew
A fragrant, aromatic stew inspired by nautical journeys, featuring tender scallops, shrimp, and lemongrass in a coconut-infused broth. This seafood-inspired one pot ready in about 32 minutes pairs scallops, shrimp, stalks, thinly sliced lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz scallops
- 6 oz shrimp
- 2 stalks, thinly sliced lemongrass
- 1 cup coconut milk
- 2 cups fish stock
- 1/2 cup, diced red bell pepper
- 4 leaves kaffir lime leaves
- 1 tbsp, minced galangal
- 2 tbsp lime juice
- 3 tbsp, chopped fresh cilantro
- 2 tbsp extra-virgin olive oil
Instructions
- Step 1: Heat 2 tbsp extra-virgin olive oil in a large pot over medium heat, then add 2 thinly sliced lemongrass stalks and 1 tbsp minced galangal, cooking for 2 minutes until fragrant but not browned.
- Step 2: Add 1/2 cup diced red bell pepper and 4 kaffir lime leaves, sautéing for 3 minutes until softened and translucent.
- Step 3: Pour in 2 cups fish stock and 1 cup coconut milk, bringing to a gentle simmer and stirring until the liquid is hot but not boiling.
- Step 4: Add 8 oz scallops and 6 oz shrimp, simmering for 4 minutes until the seafood turns opaque and curls at the edges.
- Step 5: Stir in 2 tbsp lime juice and 3 tbsp chopped cilantro, cooking for 1 minute more until the flavors meld and the broth is fragrant.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Poetic Voyage Seafood Stew take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Poetic Voyage Seafood Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep scallops from drying out.
Can I substitute ingredients in Poetic Voyage Seafood Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Poetic Voyage Seafood Stew for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Poetic Voyage Seafood Stew?
Seafood one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
