Polish Boy Sausage Sandwich with Spicy Coleslaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Ohio street food sandwich featuring a grilled kielbasa sausage topped with tangy slaw and a spicy barbecue sauce on a soft bun. This american midwest-inspired sandwiches & wraps ready in about 25 minutes pairs hot dog buns, shredded green cabbage, shredded carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American Midwest cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat. Grill 4 Polish kielbasa sausage links for 6-8 minutes, turning occasionally, until browned and heated through.
  2. Step 2: While sausages cook, combine 2 cups shredded green cabbage and 1/2 cup shredded carrot in a bowl. In a separate small bowl, whisk together 1/3 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp sugar, and 1 tbsp hot sauce until smooth.
  3. Step 3: Pour the dressing over the cabbage and carrot mixture and toss to coat evenly, making a spicy coleslaw.
  4. Step 4: Warm 4 hot dog buns on the grill for 1 minute until soft and lightly toasted.
  5. Step 5: Place one grilled kielbasa link into each bun, top each sausage with about 1/4 cup barbecue sauce, then heap on about 1/2 cup of the spicy coleslaw.
  6. Step 6: Serve the sandwiches immediately while warm for a classic Ohio street food experience full of bold flavors and textures.

Equipment for this recipe

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Frequently asked questions

How long does Polish Boy Sausage Sandwich with Spicy Coleslaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Polish Boy Sausage Sandwich with Spicy Coleslaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hot dog buns from drying out.

Can I substitute ingredients in Polish Boy Sausage Sandwich with Spicy Coleslaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Polish Boy Sausage Sandwich with Spicy Coleslaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Polish Boy Sausage Sandwich with Spicy Coleslaw?

American Midwest sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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