Pomegranate-Glazed Salmon with Lemon-Dill Couscous

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent salmon fillets coated in a sweet-tart pomegranate glaze, served atop fragrant lemon-dill couscous with roasted vegetables for a vibrant Mediterranean meal. This mediterranean-inspired seafood (gluten-free) ready in about 45 minutes pairs (6 oz) salmon fillets, pomegranate molasses, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1/2 cup halved cherry tomatoes, 1/2 cup sliced cucumber, and 1/2 cup chopped bell peppers with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper; spread on a baking sheet and roast for 15 minutes until tender.
  2. Step 2: Whisk together 3 tbsp pomegranate molasses, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl to make the glaze.
  3. Step 3: Place salmon fillets skin-side down on a parchment-lined baking sheet, brush evenly with 2 tbsp glaze, and bake for 12-15 minutes until opaque and flaking easily.
  4. Step 4: Simmer 1 1/4 cups low-sodium chicken broth in a saucepan, add 1 cup couscous, stir, cover, and let sit for 5 minutes; fluff with a fork. Stir in 1/4 cup lemon juice, 2 tbsp chopped dill, and 1 tsp lemon zest.
  5. Step 5: Serve salmon with lemon-dill couscous and roasted vegetables on the side.

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Frequently asked questions

How long does Pomegranate-Glazed Salmon with Lemon-Dill Couscous take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pomegranate-Glazed Salmon with Lemon-Dill Couscous?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz) salmon fillets from drying out.

Can I substitute ingredients in Pomegranate-Glazed Salmon with Lemon-Dill Couscous?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pomegranate-Glazed Salmon with Lemon-Dill Couscous for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pomegranate-Glazed Salmon with Lemon-Dill Couscous gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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