Pomegranate-Glazed Shrimp with Mint
Plump shrimp coated in a sweet-tart pomegranate glaze and finished with fresh mint for a vibrant, refreshing main course. This middle eastern-inspired seafood ready in about 25 minutes pairs peeled and deveined shrimp, pomegranate molasses, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 3 tbsp pomegranate molasses
- 2 tbsp olive oil
- 2 tbsp, chopped fresh mint
- 2 cloves, minced garlic
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add 2 minced garlic cloves and cook for 30 seconds until fragrant.
- Step 2: Add 1 lb shrimp, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2-3 minutes per side until pink and opaque.
- Step 3: Stir in 3 tbsp pomegranate molasses and 1 tbsp lemon juice. Cook for 1 minute until the sauce thickens slightly.
- Step 4: Remove from heat and stir in 2 tbsp chopped fresh mint. Serve immediately with steamed rice or quinoa.
Frequently asked questions
How long does Pomegranate-Glazed Shrimp with Mint take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pomegranate-Glazed Shrimp with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Pomegranate-Glazed Shrimp with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pomegranate-Glazed Shrimp with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pomegranate-Glazed Shrimp with Mint?
Middle Eastern seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So flavorful and easy to make. The shrimp came out perfectly tender. The mint garnish was the perfect finishing touch.
- ★★★★★
This is exactly what I was looking for! The Middle Eastern twist with pomegranate and mint is divine. Will make it again for Eid.
- ★★★★★
My go-to shrimp recipe now. The pomegranate glaze is amazing and the mint makes it feel light. Even my picky eater loved it.
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