Pork and Vegetable Lumpia with Garlic Soy Dipping Sauce

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Crispy Filipino spring rolls filled with seasoned ground pork, shredded vegetables, and served with a savory garlic-soy dipping sauce. This Filipino-inspired pork recipe, ready in about 45 minutes, pairs ground pork, carrot, green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground pork
• 1 medium, shredded carrot
• 1/2 cup, finely chopped green beans
• 1 small, finely chopped onion
• 4 cloves, minced garlic cloves
• 2 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup for frying vegetable oil
• 20 sheets lumpia wrappers
• 2 tbsp for sealing wrappers water
• 2 cloves, minced dipping sauce garlic
• 3 tbsp dipping sauce soy sauce
• 2 tbsp dipping sauce vinegar
• 1 tsp dipping sauce sugar

Instructions

1. Step 1: In a large skillet over medium heat, heat 1 tbsp vegetable oil. Add 4 minced garlic cloves and 1 small finely chopped onion, sautéing for 2-3 minutes until fragrant and translucent.
2. Step 2: Add 1 lb ground pork, breaking it apart with a spatula, and cook for 5-6 minutes until browned and cooked through.
3. Step 3: Stir in 1 medium shredded carrot, 1/2 cup finely chopped green beans, 2 tbsp soy sauce, 1 tsp salt, and 1/2 tsp black pepper. Cook for another 4 minutes until vegetables soften. Remove from heat and let cool.
4. Step 4: Lay 1 lumpia wrapper flat on a clean surface. Place about 2 tbsp filling near one corner, fold the corner over the filling, fold the sides inward, and roll tightly to seal. Dab 2 tbsp water along the edge to secure. Repeat with remaining wrappers and filling.
5. Step 5: In a deep pan, heat 1/4 cup vegetable oil over medium-high heat. Fry lumpia in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
6. Step 6: For the dipping sauce, combine 2 minced garlic cloves, 3 tbsp soy sauce, 2 tbsp white vinegar, and 1 tsp sugar in a small bowl. Stir until sugar dissolves.
7. Step 7: Serve lumpia hot with the garlic soy dipping sauce.