Prawn and Avocado Salad with Finger Lime Dressing
A refreshing Australian salad featuring sweet prawns, creamy avocado, and a zesty finger lime dressing bursting with citrus pearls. This australian-inspired salads ready in about 15 minutes blends large, diced ripe avocado, mixed salad greens, medium, thinly sliced cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large, peeled and deveined cooked prawns
- 1 large, diced ripe avocado
- 4 cups mixed salad greens
- 1/2 medium, thinly sliced cucumber
- 2 tbsp finger lime pearls
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh chives
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp honey, 1/2 tsp sea salt, and 1/4 tsp black pepper until emulsified to create the dressing. Gently fold in 2 tbsp finger lime pearls.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1/2 medium thinly sliced cucumber, 1 large diced ripe avocado, and 12 large cooked peeled prawns.
- Step 3: Pour the finger lime dressing over the salad and toss gently to coat all ingredients without mashing the avocado.
- Step 4: Garnish the salad with 1 tbsp chopped fresh chives and serve immediately for a light, vibrant meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Prawn and Avocado Salad with Finger Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Prawn and Avocado Salad with Finger Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Prawn and Avocado Salad with Finger Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Prawn and Avocado Salad with Finger Lime Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Prawn and Avocado Salad with Finger Lime Dressing?
Australian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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