Prawns Stir-Fried with Kakadu Plum and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy Australian prawns stir-fried with tangy Kakadu plum and fresh ginger for a bright, flavorful seafood dish. This australian-inspired seafood ready in about 16 minutes pairs large prawns peeled and deveined, finely julienned fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 6 min Serves 4 Australian cuisine 190 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp finely julienned fresh ginger, stir-frying for 30 seconds until fragrant.
  2. Step 2: Add 1 lb peeled and deveined large prawns to the wok, tossing continuously for 3-4 minutes until the prawns turn pink and are just cooked through.
  3. Step 3: Stir in 2 tbsp Kakadu plum puree, 1/2 tsp salt, and 1/4 tsp red chili flakes, cooking for another 1 minute until the sauce thickens slightly and coats the prawns.
  4. Step 4: Remove from heat, sprinkle 2 chopped spring onions over the top, and toss gently before serving immediately with steamed jasmine rice or greens.

Frequently asked questions

How long does Prawns Stir-Fried with Kakadu Plum and Ginger take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Prawns Stir-Fried with Kakadu Plum and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely julienned fresh ginger from drying out.

Can I substitute ingredients in Prawns Stir-Fried with Kakadu Plum and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Prawns Stir-Fried with Kakadu Plum and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Prawns Stir-Fried with Kakadu Plum and Ginger?

Australian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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