Prawns with Bush Tomato and Garlic Butter

By · Reviewed by AislePrompt Editorial · ·

Succulent Australian prawns sautéed in a fragrant garlic butter sauce with tangy bush tomatoes for a bright, savory finish. This australian-inspired seafood ready in about 28 minutes pairs peeled and deveined large prawns, unsalted butter, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 1/4 cup dried bush tomatoes in warm water for 15 minutes until softened, then drain and chop finely.
  2. Step 2: Heat 4 tbsp unsalted butter in a large skillet over medium heat until melted and foaming.
  3. Step 3: Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  4. Step 4: Increase heat to medium-high and add 1 lb peeled and deveined large prawns, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2-3 minutes per side until the prawns turn pink and opaque.
  5. Step 5: Stir in the chopped bush tomatoes and 1 tbsp lemon juice, cooking for an additional 1 minute to blend flavors.
  6. Step 6: Remove from heat and sprinkle with 2 tbsp chopped fresh parsley before serving immediately.

Equipment for this recipe

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Frequently asked questions

How long does Prawns with Bush Tomato and Garlic Butter take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Prawns with Bush Tomato and Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Prawns with Bush Tomato and Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Prawns with Bush Tomato and Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Prawns with Bush Tomato and Garlic Butter?

Australian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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