Pressed Rosemary Gin Fizz
A bright and herbaceous gin fizz elevated with fresh rosemary and a zesty lemon finish, perfect for a refreshing afternoon sip. This cocktails & beverages-inspired cocktails & drinks ready in about 7 minutes brings together London dry gin, fresh lemon juice, simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup (1:1 sugar to water)
- 1 fresh rosemary sprig
- 2 oz club soda
- 1 small (optional for froth) egg white
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz London dry gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, and 1 small egg white to a cocktail shaker without ice. Add the fresh rosemary sprig and gently press it against the shaker walls using a muddler or the back of a spoon to release oils.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and infuse rosemary.
- Step 3: Fill the shaker with ice cubes to the brim and shake again vigorously for 12 seconds until the shaker is frosty.
- Step 4: Double strain the mixture through a fine mesh strainer into a chilled Collins glass filled halfway with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
- Step 6: Garnish by placing a fresh rosemary sprig upright in the glass and zest a thin strip of lemon peel over the surface, twisting it to release the oils before resting it on the rim.
Frequently asked questions
How long does Pressed Rosemary Gin Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Pressed Rosemary Gin Fizz?
Refrigerate any leftover pressed rosemary gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Pressed Rosemary Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pressed Rosemary Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pressed Rosemary Gin Fizz?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
