Princess Cinnamon Roll Bunnies
Soft cinnamon rolls shaped into adorable bunny faces with sweet glaze, perfect to delight kids at breakfast. This american-inspired breakfast ready in about 30 minutes combines rolls refrigerated cinnamon roll dough, powdered sugar, milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 rolls refrigerated cinnamon roll dough
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 24 pieces mini chocolate chips
- a few drops pink food coloring
- optional, 8 pieces edible pearl sprinkles
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 350°F. Unroll 8 refrigerated cinnamon rolls onto a parchment-lined baking sheet, separating them slightly for expansion.
- Step 2: Using your fingers, gently pinch and shape the top two edges of each cinnamon roll to form bunny ears.
- Step 3: Bake the rolls for 18-20 minutes until golden brown and fully cooked.
- Step 4: While rolls bake, whisk 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract together in a bowl until smooth.
- Step 5: Tint about 2 tbsp of the glaze with a few drops of pink food coloring for the bunny ears.
- Step 6: Remove cinnamon rolls from oven and let cool for 5 minutes. Drizzle the white glaze over the rolls.
- Step 7: Use mini chocolate chips to create eyes (2 chips per bunny) on the front face of each roll.
- Step 8: Paint the ears lightly with the pink glaze using a small brush or spoon.
- Step 9: Optionally, add edible pearl sprinkles on the ears for decoration.
- Step 10: Serve warm for a magical breakfast experience.
Frequently asked questions
How long does Princess Cinnamon Roll Bunnies take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Princess Cinnamon Roll Bunnies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Princess Cinnamon Roll Bunnies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Princess Cinnamon Roll Bunnies for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Princess Cinnamon Roll Bunnies?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
