Prosciutto and Fig Salad with Balsamic Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp, savory salad with sweet figs and tangy balsamic drizzle, perfect for a refreshing summer dish. This Italian-inspired salad recipe, ready in about 15 minutes, pairs Prosciutto di Parma, Black Mission figs, Mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Italian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 4 cups mixed greens, 4 halved black mission figs, and 8 oz thinly sliced prosciutto di parma. Toss gently to coat.
  2. Step 2: In a small jar, whisk together 3 tbsp balsamic vinegar and 2 tbsp extra virgin olive oil until emulsified. Drizzle the dressing over the salad and toss to combine.
  3. Step 3: Sprinkle 1/4 cup shaved parmesan cheese over the top. Serve immediately.

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