Prosciutto-Wrapped Asparagus with Aperol-Orange Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender asparagus spears wrapped in salty prosciutto, drizzled with a bright citrus dressing featuring Aperol. This Italian-inspired vegetarian recipe, ready in about 25 minutes, pairs asparagus, prosciutto slices, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1 lb trimmed asparagus with 1 tbsp olive oil on a baking sheet. Season with salt and pepper.
  2. Step 2: Roast for 12-15 minutes until crisp-tender, turning halfway.
  3. Step 3: While roasting, wrap each asparagus spear in one prosciutto slice, securing with a toothpick.
  4. Step 4: Whisk together 2 tbsp Aperol, 1 tbsp fresh orange juice, 1 tsp Dijon mustard, and 1/2 tsp lemon zest in a small bowl.
  5. Step 5: Arrange prosciutto-wrapped asparagus on a plate and drizzle with the dressing just before serving.

Frequently asked questions

How long does Prosciutto-Wrapped Asparagus with Aperol-Orange Dressing take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Prosciutto-Wrapped Asparagus with Aperol-Orange Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Prosciutto-Wrapped Asparagus with Aperol-Orange Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Prosciutto-Wrapped Asparagus with Aperol-Orange Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Prosciutto-Wrapped Asparagus with Aperol-Orange Dressing?

Italian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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