Puerto Rican Coffee-Spiced Old Fashioned
A smooth twist on the classic Old Fashioned with rich coffee notes and warm spices inspired by Puerto Rican flavors. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together aged rum, coffee liqueur, demerara syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1/2 oz coffee liqueur
- 1/4 oz demerara syrup
- 2 dashes Angostura bitters
- 1 strip orange peel
- 1 whole pod star anise
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 strip of orange peel and 2 dashes of Angostura bitters in a mixing glass. Gently muddle to release oils.
- Step 2: Add 2 oz aged rum, 1/2 oz coffee liqueur, and 1/4 oz demerara syrup.
- Step 3: Fill the mixing glass with large ice cubes and stir gently for 30 seconds to chill and dilute slightly.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express the orange peel over the glass to release oils, rim the glass with it, then discard or place on the rim.
- Step 6: Garnish by resting a whole star anise pod on top of the ice for aroma and visual appeal.
Frequently asked questions
How long does Puerto Rican Coffee-Spiced Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Puerto Rican Coffee-Spiced Old Fashioned?
Refrigerate any leftover puerto rican coffee-spiced old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Puerto Rican Coffee-Spiced Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican Coffee-Spiced Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Puerto Rican Coffee-Spiced Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
