Venezuelan-Spiced Coffee Rum Flip
A creamy, warming cocktail combining Venezuelan dark rum, rich coffee liqueur, and a hint of warm spices for a smooth finish. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together Dark Venezuelan rum, Coffee liqueur, Heavy cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 320 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Dark Venezuelan rum
- 1 oz Coffee liqueur
- 1 oz Heavy cream
- a pinch Ground cinnamon
- 1 large Egg yolk
- 0.5 oz Simple syrup
Instructions
- Step 1: Crack 1 large egg yolk into a cocktail shaker without ice.
- Step 2: Add 1.5 oz dark Venezuelan rum, 1 oz coffee liqueur, 1 oz heavy cream, 0.5 oz simple syrup, and a pinch of ground cinnamon.
- Step 3: Dry shake vigorously for 20 seconds to emulsify the egg yolk and blend the ingredients.
- Step 4: Add ice cubes to the shaker until half full and shake again vigorously for 15 seconds until well chilled and frothy.
- Step 5: Double strain into a chilled coupe glass to remove any ice shards.
- Step 6: Garnish with a light dusting of cinnamon on top and a single coffee bean placed in the center.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Venezuelan-Spiced Coffee Rum Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Venezuelan-Spiced Coffee Rum Flip?
Refrigerate any leftover venezuelan-spiced coffee rum flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Venezuelan-Spiced Coffee Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Venezuelan-Spiced Coffee Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Venezuelan-Spiced Coffee Rum Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
