Pulled Brisket Potato Latkes with Sour Cream and Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden shredded beef brisket folded into crispy potato latkes, served with tangy sour cream and fresh chives for a satisfying Hanukkah side. This middle eastern-inspired hanukkah ready in about 45 minutes pairs medium, grated yellow onion, shredded cooked beef brisket, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 6 Middle Eastern cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 4 large peeled and grated russet potatoes and 1 medium grated yellow onion in a clean kitchen towel and squeeze out excess moisture until mostly dry.
  2. Step 2: In a large bowl, combine the grated potatoes and onion with 2 cups shredded cooked beef brisket, 2 large eggs, 1/3 cup all-purpose flour, 1 tsp kosher salt, and 1/2 tsp black pepper. Mix until well incorporated.
  3. Step 3: Heat 1 cup vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F.
  4. Step 4: Form the potato mixture into 3-inch diameter patties and carefully place them in the hot oil, frying 3-4 at a time for 4 minutes per side until golden brown and crisp.
  5. Step 5: Transfer latkes to a paper towel-lined plate to drain excess oil. Repeat with remaining mixture.
  6. Step 6: Serve warm latkes topped with 1 cup sour cream and sprinkled with 2 tbsp chopped fresh chives.

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Frequently asked questions

How long does Pulled Brisket Potato Latkes with Sour Cream and Chives take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pulled Brisket Potato Latkes with Sour Cream and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, grated yellow onion from drying out.

Can I substitute ingredients in Pulled Brisket Potato Latkes with Sour Cream and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pulled Brisket Potato Latkes with Sour Cream and Chives for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pulled Brisket Potato Latkes with Sour Cream and Chives?

Middle Eastern hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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