Oven-Roasted Brisket with Garlic and Red Wine Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Slow-roasted beef brisket infused with garlic and herbs, finished with a rich red wine reduction for a comforting feast centerpiece. This Mediterranean-inspired Hanukkah recipe, ready in about 230 minutes, pairs Beef brisket, Garlic cloves, Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 210 min Serves 8 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Pat dry 4 lbs beef brisket and rub all over with 3 tablespoons olive oil, 6 minced garlic cloves, 2 tablespoons chopped fresh rosemary, 2 teaspoons kosher salt, and 1 teaspoon black pepper.
  2. Step 2: Place the brisket fat side up in a roasting pan and pour 1 cup dry red wine and 2 cups beef broth around the meat.
  3. Step 3: Cover the pan tightly with foil and roast in the preheated oven for 3 to 3.5 hours, basting with pan juices every hour, until the brisket is fork-tender.
  4. Step 4: Remove brisket from pan and tent with foil to rest for 15 minutes.
  5. Step 5: Pour the pan juices into a saucepan, simmer over medium heat for 10 minutes until reduced and slightly thickened to form a sauce.
  6. Step 6: Slice the brisket thinly against the grain and serve drizzled with the red wine garlic sauce.

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