Pumpkin Flax Tiki Bowl with Nutella and Cacao Nibs
A nutrient-packed bowl blending pumpkin base with peanut butter, bananas, and crunchy cacao nibs for a sweet and wholesome breakfast. This healthy bowl recipe, ready in about 10 minutes, pairs pumpkin puree, pumpkin flax granola, ripe bananas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup pumpkin puree
- 1/3 cup pumpkin flax granola
- 1 medium, sliced ripe bananas
- 1/2, diced green apple
- 2 tbsp peanut butter
- 1 tbsp Nutella
- 1 tbsp cacao nibs
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Equipment for this recipe
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Instructions
- Step 1: Place 1 cup pumpkin puree in a bowl and stir in 2 tbsp peanut butter until smooth and creamy.
- Step 2: Top the pumpkin base evenly with 1/3 cup pumpkin flax granola, 1 medium sliced banana, and 1/2 diced green apple for fresh texture.
- Step 3: Drizzle 1 tbsp Nutella over the assembled bowl in thin ribbons.
- Step 4: Sprinkle 1 tbsp cacao nibs on top to add a crunchy, slightly bitter contrast.
- Step 5: Serve immediately to enjoy the blend of flavors and textures at their freshest.







