Quandong and Macadamia Chocolate Truffles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Velvety dark chocolate truffles infused with tangy quandong puree and crunchy macadamia nuts, dusted with cocoa powder. This australian-inspired quick meals (vegetarian) ready in about 55 minutes layers chopped dark chocolate (70%), quandong puree, chopped macadamia nuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 20 Australian cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a heatproof bowl, melt chocolate and butter over a water bath. Stir in honey, vanilla, and quandong puree until smooth.
  2. Step 2: Chill mixture in the fridge for 30 minutes. Scoop 1 tbsp of mixture and roll into 20 balls. Press a macadamia nut into each ball.
  3. Step 3: Roll truffles in cocoa powder until coated. Place on a tray and refrigerate for 1 hour before serving.

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Frequently asked questions

How long does Quandong and Macadamia Chocolate Truffles take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Quandong and Macadamia Chocolate Truffles?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Quandong and Macadamia Chocolate Truffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quandong and Macadamia Chocolate Truffles for a different number of people?

The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quandong and Macadamia Chocolate Truffles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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