Quaternary Spice-Rubbed Pork Chops

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

Pork chops rubbed with a complex quaternary spice blend, seared to a perfect crust and finished in the oven for juicy tenderness. This American-inspired Fourth of July recipe, ready in about 30 minutes, pairs bone-in pork chops, paprika, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) bone-in pork chops
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 1/2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a small bowl, mix 1 tsp paprika, 1 tsp ground coriander, 1 tsp ground cumin, 1/2 tsp ground cinnamon, 1 1/2 tsp salt, and 1 tsp black pepper to make the quaternary spice rub.
2. Step 2: Rub the spice blend evenly over all sides of 4 bone-in pork chops (6 oz each).
3. Step 3: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Add pork chops and sear for 3-4 minutes per side until a deep crust forms.
4. Step 4: Transfer the skillet to the preheated oven and roast for 8-10 minutes until the internal temperature of the pork reaches 145°F.
5. Step 5: Remove from oven, rest the pork chops for 5 minutes before serving to allow juices to redistribute.