Quick Baked Vegan Banana Oat Cookies
Simple and wholesome vegan cookies made with ripe bananas and oats for a naturally sweet and chewy treat. This american-inspired desserts (vegan) ready in about 25 minutes layers medium, mashed ripe bananas, rolled oats, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 100 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, mashed ripe bananas
- 1 1/2 cups rolled oats
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup (optional) dark chocolate chips
Instructions
- Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mash 2 medium ripe bananas with a fork until smooth. Stir in 1 1/2 cups rolled oats, 2 tbsp maple syrup, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until fully combined.
- Step 3: Fold in 1/2 cup dark chocolate chips if using. Scoop tablespoon-sized portions onto the baking sheet, flattening each slightly with the back of a spoon.
- Step 4: Bake for 12-15 minutes until the edges are lightly golden and the cookies are set. Remove and cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Baked Vegan Banana Oat Cookies take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Baked Vegan Banana Oat Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Baked Vegan Banana Oat Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Baked Vegan Banana Oat Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quick Baked Vegan Banana Oat Cookies vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
