Quick Chicken Stir-Fry with Garlic Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken and crisp vegetables in a savory garlic-ginger sauce, ready in 20 minutes for busy weeknights. This chinese-inspired asian fusion ready in about 27 minutes blends sliced thin boneless chicken thighs, soy sauce, minced ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Chinese cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 3 tbsp soy sauce, 1 tbsp minced ginger, 2 minced garlic cloves, and 1 tbsp cornstarch in a bowl. Set aside.
  2. Step 2: Heat 1 tsp sesame oil in a wok or large skillet over high heat. Add 12 oz sliced chicken thighs and stir-fry for 5-6 minutes until golden and cooked through.
  3. Step 3: Push chicken to one side of the skillet. Add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 cup snap peas to the skillet. Stir-fry for 3 minutes until vegetables are crisp-tender.
  4. Step 4: Pour sauce mixture over chicken and vegetables. Stir constantly for 2 minutes until sauce thickens and coats ingredients.
  5. Step 5: Serve immediately over 2 cups cooked rice.

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Frequently asked questions

How long does Quick Chicken Stir-Fry with Garlic Ginger Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Quick Chicken Stir-Fry with Garlic Ginger Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Quick Chicken Stir-Fry with Garlic Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Chicken Stir-Fry with Garlic Ginger Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Chicken Stir-Fry with Garlic Ginger Sauce?

Chinese asian fusion like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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