Quick Chicken Stir-Fry with Ginger and Snow Peas
A fast and flavorful stir-fry featuring tender chicken breast strips, crisp snow peas, and a bright ginger-soy sauce, perfect for weeknight dinners. This asian-inspired chicken ready in about 22 minutes pairs cornstarch, vegetable oil, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1/2-inch strips boneless skinless chicken breast
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp, finely grated fresh ginger
- 2 cloves minced garlic
- 2 cups, trimmed snow peas
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/4 tsp red pepper flakes
- 2 tbsp, for garnish sliced green onions
- 1 tsp, for garnish sesame seeds
Instructions
- Step 1: Toss 1 lb chicken breast strips with 2 tbsp cornstarch in a bowl until evenly coated.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, then add the chicken in a single layer and stir-fry for 4-5 minutes until golden and cooked through.
- Step 3: Add 1 tbsp finely grated fresh ginger and 2 cloves minced garlic to the pan, stirring constantly for 30 seconds until fragrant.
- Step 4: Stir in 2 cups trimmed snow peas and cook for 2 minutes until they turn bright green and remain crisp.
- Step 5: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/4 tsp red pepper flakes.
- Step 6: Pour the sauce mixture over the chicken and vegetables, tossing to coat evenly, and cook for another 1-2 minutes until the sauce thickens slightly.
- Step 7: Remove from heat and garnish with 2 tbsp sliced green onions and 1 tsp sesame seeds before serving over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Chicken Stir-Fry with Ginger and Snow Peas take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Chicken Stir-Fry with Ginger and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.
Can I substitute ingredients in Quick Chicken Stir-Fry with Ginger and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Chicken Stir-Fry with Ginger and Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Chicken Stir-Fry with Ginger and Snow Peas?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
