Quick Ginger-Scallion Beef Stir Fry with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fast and flavorful stir fry featuring tender strips of beef, fresh broccoli, and a zesty ginger-scallion sauce. This Chinese-inspired stir-fry recipe, ready in about 25 minutes, pairs flank steak, broccoli florets, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 lb thinly sliced flank steak with 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
  3. Step 3: In the same pan, add 3 cups broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.
  4. Step 4: Add 2 tbsp minced fresh ginger, 3 minced garlic cloves, and 4 sliced scallions to the pan. Stir-fry for 1 minute until fragrant.
  5. Step 5: Return the beef to the pan and pour in a sauce made by whisking together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp sesame oil, 1/4 cup water, 1 tsp brown sugar, and 1/4 tsp red pepper flakes (if using). Stir fry for another 2 minutes until sauce thickens and coats the beef and vegetables evenly.
  6. Step 6: Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Quick Ginger-Scallion Beef Stir Fry with Broccoli take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Ginger-Scallion Beef Stir Fry with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Quick Ginger-Scallion Beef Stir Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Ginger-Scallion Beef Stir Fry with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Ginger-Scallion Beef Stir Fry with Broccoli?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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