Glass Noodle Stir Fry with Shiitake and Snow Peas

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and flavorful stir fry featuring glass noodles, earthy shiitake mushrooms, and crisp snow peas in a savory soy-ginger sauce. This Asian-inspired vegetarian recipe, ready in about 27 minutes, pairs glass noodles, shiitake mushrooms, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 100 g glass noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 1 cup sliced shiitake mushrooms and 1 cup trimmed snow peas, stir-frying for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: Stir in the drained glass noodles, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar; toss everything together and cook for 2 more minutes until noodles are heated through and sauce coats all ingredients.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.

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