Quick Meals Korean Beef Bulgogi Lettuce Wraps
Sweet and savory marinated beef strips cooked quickly and served in crisp lettuce leaves with spicy gochujang and crunchy vegetables. This korean-inspired quick meals (low carb) ready in about 26 minutes pairs thinly sliced beef ribeye, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb thinly sliced beef ribeye
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic cloves, minced
- 1 tbsp grated ginger
- 2 tbsp gochujang (Korean chili paste)
- 3 stalks green onions, sliced
- 1 medium carrot, julienned
- 12 leaves butter lettuce leaves
- 1 tbsp toasted sesame seeds
- 1 tbsp vegetable oil
Instructions
- Step 1: In a medium bowl, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp grated ginger. Add 1 lb thinly sliced beef ribeye and toss to coat evenly. Marinate for 15 minutes at room temperature.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the marinated beef in a single layer and sear for 2-3 minutes per side until browned and cooked through.
- Step 3: Remove beef from heat and stir in 2 tbsp gochujang and 3 sliced green onions until beef is well coated and sauce is warmed through.
- Step 4: To assemble, spoon beef mixture into 12 butter lettuce leaves. Top with julienned strips of 1 medium carrot and sprinkle 1 tbsp toasted sesame seeds over each wrap. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Meals Korean Beef Bulgogi Lettuce Wraps take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Meals Korean Beef Bulgogi Lettuce Wraps?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef ribeye from drying out.
Can I substitute ingredients in Quick Meals Korean Beef Bulgogi Lettuce Wraps?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Meals Korean Beef Bulgogi Lettuce Wraps for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quick Meals Korean Beef Bulgogi Lettuce Wraps low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
