Spicy Korean-Style Beef Steak Stir-Fry with Sesame and Scallions

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick stir-fried beef steak with bold Korean flavors, toasted sesame, and fresh scallions for a satisfying low-carb meal. This Korean-inspired beef recipe (keto, low carb), ready in about 23 minutes, pairs flank steak, sesame oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 2 Korean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 10 oz thinly sliced flank steak with 3 tbsp soy sauce, 1 tsp gochugaru, 1 tsp erythritol (optional), and 1/4 tsp black pepper in a bowl and let marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet or wok over high heat until shimmering.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated ginger to the pan, stir-frying for 30 seconds until fragrant but not burnt.
  4. Step 4: Add the marinated steak in a single layer and stir-fry for 3-4 minutes until the meat is browned and cooked through.
  5. Step 5: Stir in 3 sliced scallions and cook for an additional 1 minute to soften.
  6. Step 6: Remove from heat, sprinkle with 1 tbsp toasted sesame seeds, and serve immediately over steamed cauliflower rice or on its own.

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