Quick Meals Spiced Pork Stir Fry with Bell Peppers and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fast and flavorful stir fry featuring tender pork strips tossed with colorful bell peppers and fresh ginger for a vibrant weeknight dinner. This Asian Fusion-inspired pork recipe, ready in about 22 minutes, pairs pork tenderloin, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp minced fresh ginger, and 3 minced garlic cloves to create the stir fry sauce.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 1 lb thinly sliced pork tenderloin strips and cook for 3-4 minutes, stirring frequently, until browned and just cooked through.
  3. Step 3: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper to the skillet, stir frying for 3 minutes until vegetables are tender-crisp.
  4. Step 4: Pour the prepared sauce over the pork and vegetables. Add 3 sliced green onions and 1/4 tsp crushed red pepper flakes, stirring for 2 minutes until the sauce thickens slightly and coats everything evenly.
  5. Step 5: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds before serving immediately with steamed rice or noodles.

Frequently asked questions

How long does Quick Meals Spiced Pork Stir Fry with Bell Peppers and Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Meals Spiced Pork Stir Fry with Bell Peppers and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Quick Meals Spiced Pork Stir Fry with Bell Peppers and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Meals Spiced Pork Stir Fry with Bell Peppers and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Meals Spiced Pork Stir Fry with Bell Peppers and Ginger?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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