Sautéed Pork with Ginger-Scallion Sauce

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork strips stir-fried with a fragrant ginger and scallion sauce, balanced with a touch of soy and sesame oil. This Chinese-inspired pork recipe, ready in about 20 minutes, pairs pork tenderloin, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Chinese cuisine 350 cal/serving

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Ingredients

300 g, thinly sliced pork tenderloin
2 tbsp, minced fresh ginger
3 stalks, finely chopped scallions
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp white pepper

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 2 tbsp minced fresh ginger and sauté for 30 seconds until fragrant but not browned.
Step 2: Add 300 g thinly sliced pork tenderloin, spreading slices evenly. Stir-fry for 4-5 minutes until pork is cooked through and starting to brown at edges.
Step 3: Stir in 3 chopped scallion stalks, 2 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, and 1/4 tsp white pepper. Cook together for 1 minute, tossing to coat pork evenly and allow sauce to thicken slightly.
Step 4: Remove from heat and serve immediately with steamed rice or noodles.